Raspberry Orange Vinaigrette

Delicious Salad Dressing

This bright and fruity vinaigrette is perfect for spring with its vibrant pink hue. Raspberries provide a rich source of the antioxidants vitamin C, quercetin, and ellagic acid which can protect your cells from damage.

Prep time: 10 minutes
Serves: 6-8

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Recipe courtesy of
  • Lisa Markley Director of Culinary Medicine | AdventHealth Whole Health Institute

Recipe Ingredients

  • 1 cup fresh or frozen raspberries
  • 1/3 cup plus 1 tablespoon extra-virgin olive oil
  • Juice of 1 large orange (~1/4 cup)
  • 1/4 cup red wine vinegar
  • 1 tablespoon pure maple syrup or honey
  • 1-2 tablespoons shallot
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • Pepper to taste

Preparation

1. Add all dressing ingredients to a blender and puree. Taste and adjust seasonings.

2. Store extra dressing in the refrigerator for up to a week.

Category Tags

Low fat / low saturated fat
Raw
Salads
Spreads and Sauces
Vegetarian
Raspberry Orange Vinaigrette

About the Recipe Author

Lisa Markley, MS, RDN, LD, is an integrative dietitian culinary nutrition expert with nearly two decades of experience working towards improving the health of others. She is passionate about educating others how to harness the healing power of food and healthful lifestyle changes.

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