AdventHealth Whole Health Institute
Both the cake and the spread freeze well, so this is an easy, make-ahead treat for entertaining.
In this recipe, fruit supplies natural sweetness, beans provide a stealthy dose of fiber, and the creamy mixture still tastes delicious! What’s not to love?
We think these multigrain crackers are a fun replacement for graham crackers—a little bit sweet with a nice crunch.
Not only are these cookies plant-based, but also gluten-free, making them a safe treat for many with specific dietary needs.
These wonderful whole grain muffins are moist and tender, made with heart-healthy nuts and no refined fats—what more could you ask for?
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