3 Asian Bowls with Peanut Sauce
Prep Instructions
- Yield: Bowl: 1 (2 cup) serving; peanut sauce: 4 (1/3 cup) servings
- Prep Time: 5–8 minutes
- Cooking Time: 5 minutes
- Total Time: 10–13 minutes
Recipe Ingredients
- 1 teaspoon cornstarch
- 1/2 cup water
- 1/2 cup coconut milk
- 1/4 cup no-salt nut butter (peanut or almond)
- 2 tablespoons low-sodium soy sauce
- 2-3 tablespoons lemon juice
- 1/2 teaspoon ginger powder, packed into measure
- 1/2 teaspoon sweetener, optional
- 1/4 teaspoon garlic granules
- Red pepper flakes or chili paste, optional
Nutritional Data
Calories: 110.70 |
Fat: 8.80 g |
Saturated Fat: 2.16 g |
Cholesterol: 0 mg |
Sodium: 296.06 mg |
Carbohydrates: 5.29 g |
Fiber: 0.85 g |
Sugars: 1.78 g |
Protein: 4.11 g |
© AdventHealth