White bowl of granola surrounded by sliced almonds

Breakfast A Crunchy, Chewy Start to the Day

The cranberries and almonds in this recipe combine for the perfect fruity crunch. The flax seeds are not only fiber-rich, but also loaded with omega-3s, a heart-healthy fatty acid. Enjoy this granola as a breakfast cereal or sprinkled over a smoothie bowl or plant-based yogurt.

Almond-Cranberry Granola

Recipe courtesy of
  • Chef Edwin Cabrera

Prep Instructions

  • Yield: 10 (1/3 cup) servings
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes

Recipe Ingredients

  • 2 cups rolled oats
  • 1 cup slivered almonds
  • 3/4 cup dried cranberries
  • 1/2 cup flaxseeds
  • 1 1/2 teaspoons vanilla extract
  • 3 tablespoons agave
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt

Instructions

  1. Preheat oven to 350°F.
  2. Combine all ingredients together and mix well.
  3. Spread the mixture on a parchment-lined sheet pan and bake 10 minutes.
  4. Remove from oven, stir, and bake 10 more minutes or until golden brown.

Category Tags

Breakfast
Cholesterol-free
High fiber
Low sodium
Peanut-free
Vegan
Vegetarian
Whole food, plant-based
Whole grain

Nutritional Data

Calories: 228.47
Fat: 9.87 g
Saturated Fat: 0.87 g
Cholesterol: 0 mg
Sodium: 26.74 mg
Carbohydrates: 30.75 g
Fiber: 5.90 g
Sugars: 14.38 g
Protein: 6.14 g
© AdventHealth