Name: Recipe for Cashew Jack Drizzle
Prep time: 5 minutes
Cook time: None
Total time: 5 minutes
Yield: 7 (1/4 cup) servings
Ingredients: 1 water; 1 raw cashews, rinsed; 2 dried onion flakes; 1 nutritional yeast flakes; 1/2 salt; 1/8 garlic granules or powder; 1/8 celery salt; 2 lemon juice

Cashew Jack Drizzle dish surrounded by vegetables

Salsas, Sauces, Spreads & Seasonings

Endless Tasty Possibilities

This cashew cheese has multiple uses. You can store it in the freezer to have on hand for convenience, and yet, it just takes five minutes to make. It resembles batter and, when cooked, thickens to a rich consistency. Drizzle it over dishes like vegan pizza, enchiladas, or lasagna, or use it as a topping for sweet potatoes or yams. Its possibilities are endless. Cashew cheese is a great batter for dipping vegetables and “frying” them in a nonstick skillet without oil, making them browned and crunchy, or as a batter with bread crumbs, as with Zucchini Fritters.

Cashew Jack Drizzle

Recipe courtesy of

Heather Leno

Prep Instructions

Yield: 7 (1/4 cup) servings
Prep Time: 5 minutes
Cook Time: None
Total Time: 5 minutes
Difficulty Level: Easy

Recipe Ingredients

1 cup water
1 cup raw cashews, rinsed
2 tablespoons dried onion flakes
1 tablespoon nutritional yeast flakes
1/2 teaspoon salt
1/8 teaspoon garlic granules or powder
1/8 teaspoon celery salt
2 tablespoons lemon juice

Blend all ingredients except lemon juice in blender until nuts are completely smooth and creamy.
Add lemon juice and blend briefly.
Note: For a yellow creamy cheese, omit water and replace with ½ cup chopped sweet red pepper. Blend with enough water to make one cup. Increase yeast flakes to 2 tablespoons. All other ingredients remain the same.