Name: Recipe for Chicken-Style Seasoning
Prep time: 5 minutes
Cook time: None
Total time: 5 minutes
Yield: 46 (1 tablespoon) servings
Cuisine: Salsas, Sauces, Spreads & Seasonings
Ingredients: 3 salt; 2 finely ground date sugar or dry sweetener; 2 potato flour (not starch) or sweet brown rice flour; 1/4 nutritional yeast flakes; 1 lecithin granules; 1 dried parsley flakes; 1 onion powder; 1 1/2 ground celery seed; 3/4 garlic powder; 1/2 summer savory; 1/2 turmeric; 1/2 marjoram

Mound of chicken-style seasoning on white surface surrounded by garnishes

Salsas, Sauces, Spreads & Seasonings For an Extra Dash of Flavor

This Chicken-Style Seasoning is a great way to flavor dishes when eating plant-based vegetarian meals. It is versatile, has a delightful blend of herbs, and adds a depth of flavor that enhances soups, sauces, entrées, and other savory dishes. When adding this seasoning to recipes, remember that it includes salt. It is critical to measure as accurately as possible when making this recipe so the amount of sodium per serving remains constant. Make sure your measures are full and level. Too much or too little of any ingredient can make a difference in the final outcome.