Classic Instant Pot Baked Beans
Prep Instructions
- Yield: 12 (1 cup) servings
- Prep Time: 40 minutes
- Cook Time: 1 hour, 30
- Total Time: 2 hours, 10 minutes
Recipe Ingredients
- 8 cups water (or vegetable broth for added flavor)
- 2 pounds navy beans (4 cups dry beans)
- 1 can (6 oz.) tomato paste
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1/2 cup maple syrup
- 4 tablespoons molasses
- 1 tablespoon salt
- 1 tablespoon lemon juice
- 1 teaspoon smoke seasoning
- 1/2 teaspoon paprika
- 1 small piece (about 1-inch) roasted green chile
Nutritional Data
Calories: 335 |
Fat: 1.20 g |
Saturated Fat: 0.15 g |
Cholesterol: 0 mg |
Sodium: 539.59 mg |
Carbohydrates: 66.79 g |
Fiber: 12.19 g |
Sugars: 18.54 g |
Protein: 17.26 g |
© AdventHealth