Colorful Quinoa Salad
Prep Instructions
- Yield: 10 (1 cup) servings
- Prep Time: 30 minutes
- Chill Time: 30 minutes
- Total Time: 1 hour
Recipe Ingredients
- 1 1/2 cups quinoa
- 2 1/2 cups water
- 1-1 1/2 teaspoons salt (to taste)
- 1/2 teaspoon garlic powder
- 1/2 cup green onions, sliced ¼-inch thick
- 1 2-oz. can black olives, sliced
- 3/4 cup red bell pepper, diced
- 3/4 cup yellow bell pepper, diced
- 1 cup garbanzos, rinsed and drained
- 1 1/2 cups English cucumber, diced small
- 6 tablespoons lemon juice (or to taste), freshly squeezed
Nutritional Data
Calories: 75.63 |
Fat: 1.99 g |
Saturated Fat: 0.10 g |
Cholesterol: 0 mg |
Sodium: 370.49 mg |
Carbohydrates: 12.45 g |
Fiber: 2.37 g |
Sugars: 1.56 g |
Protein: 2.78 g |
© AdventHealth