Mound of napa cabbage salad with cilantro garnish
Salads

Crisp and Refreshing

A spin-off of your more traditional creamy slaw, this cabbage salad is fresh, crunchy, slightly tangy, and satisfying. It pairs perfectly with Asian dishes, your favorite summer barbecue or cookout, or almost any other meal.

Crunchy Napa Cabbage Salad

Recipe courtesy of
  • Ariel Hinkle

Prep Instructions

  • Yield: 4 (2 cup) servings
  • Prep Time: 10 minutes
  • Cook Time: None
  • Total Time: 10 minutes

Recipe Ingredients

  • 5 cups shredded napa cabbage
  • 3 cups shredded purple cabbage
  • 1/4 cup chopped cilantro
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1/4 teaspoon garlic powder
  • 1/4-1/2 teaspoons salt, to taste

Instructions

  1. Mix cabbages and cilantro in a large serving bowl.
  2. Add all dressing ingredients into a small jar and shake vigorously to combine.
  3. Drizzle dressing over salad and toss to fully coat.
  4. Serve immediately with your favorite meal. Leftovers get soggy quickly but can last a day or so in the fridge. Fresh is best!

Category Tags

Cholesterol-free
Gluten-free
Low carbohydrate / low sugar
Peanut-free
Salads
Tree nut-free
Vegan
Vegetarian

Nutritional Data

Calories: 96.55
Fat: 7.12 g
Saturated Fat: 1.02 g
Cholesterol: 0 mg
Sodium: 269.98 mg
Carbohydrates: 7.48 g
Fiber: 1.20 g
Sugars: 2.32 g
Protein: 2.38 g
© AdventHealth