Name: Recipe for Fast and Flavorful Spanish Green Beans
Prep time: 6 minutes
Cook time: 6 minutes
Total time: 12 minutes
Yield: 6 (3/4 cup) servings
Cuisine: Vegetables
Ingredients: 8 fresh green beans, snipped; 2/3 yellow onions, diced; 1/3 green pepper, diced; 1 1/2 olive oil; 2 plum tomato, chopped; 1 fresh basil, chopped; 1 fresh rosemary, chopped; 1/4 kosher salt

Vegetable dishing including green beans, tomatoes, and peppers

Vegetables Crisp, Garden-Fresh Taste

Fast, controlled cooking is the key for great green beans, full of phytonutrients and antioxidants. If you cook too quickly, older beans will have a woody, unappetizing taste; cook too long and the beans will be so soft you might as well open a can. A short steam will bring out the dazzling color and crisp, garden-fresh taste. Fresh green beans and tomato are a classic Spanish combination and an easy way to add a healthy vegetable to the table. Pick the smallest, sweetest beans available for an appetizing dish that looks great as well.