Golden Quinoa-Spinach Salad
Prep Instructions
- Yield: 10 (1 cup) servings
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Recipe Ingredients
- 1 1/2 cups golden quinoa
- 2 1/2 cups water
- 1 (5 or 6 oz.) bag baby spinach
- 1 (.66 oz.) pkg fresh dill
- 16 large fresh basil leaves
- 8 green onions, 1/4-inch slices
- 1 1/4 teaspoons salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup fresh lemon juice, or to taste
Nutritional Data
Calories: 19.80 |
Fat: 0.17 g |
Saturated Fat: 0.02 g |
Cholesterol: 0 mg |
Sodium: 259.22 mg |
Carbohydrates: 4.13 g |
Fiber: 1.14 g |
Sugars: 0.81 g |
Protein: 1.09 g |
© AdventHealth