Light, Fluffy Whole Grain Pancakes
Prep Instructions
- Yield: 10-12 (5-inch) pancakes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Recipe Ingredients
- 1 2/3 cups unsweetened almond or soy milk
- 3 tablespoons applesauce
- 2 teaspoons lemon juice
- 2 teaspoons flax meal, preferably golden
- 1 cup white whole wheat flour
- 1/2 cup barley flour
- 1/2 cup oat flour
- 2 teaspoons non-aluminum baking powder
- 1/2 + 1/8 teaspoons salt
Nutritional Data
Calories: 82.24 |
Fat: 0.91 g |
Saturated Fat: 0.02 g |
Cholesterol: 0 mg |
Sodium: 99.93 mg |
Carbohydrates: 16.13 g |
Fiber: 1.65 g |
Sugars: 0.73 g |
Protein: 2.08 g |
© AdventHealth