Bowl of cucumber-dill relish with lemon and cucumber garnishes
Salads

Tart and Crunchy

This fresh cucumber relish is a great side dish when serving burgers or similar foods, a healthy replacement for pickles that contain many additives. This relish makes a perfect addition to a summer picnic, potluck, or barbecue.

Marinated Cucumber-Dill Relish

Recipe courtesy of
  • Heather Leno

Prep Instructions

  • Yield: 6 (¼ cup) servings
  • Prep Time: 20 minutes
  • Cook Time: None
  • Total Time: 24 hours, if marinated

Recipe Ingredients

  • 1 1/2 cups unpeeled cucumbers, thinly sliced
  • 3/4 cup onion, thinly sliced
  • 1/4 cup green pepper, thinly sliced
  • 1 teaspoon dried dill weed
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons sweetener of choice
  • 1/3 cup cold water
  • 1/3 cup lemon juice

Instructions

  1. Layer vegetables, dill, and garlic in a glass container.
  2. Dissolve salt and sweetener in liquids.
  3. Pour liquid ingredients over the vegetables.
  4. Seal with a lid and marinate 24 hours.

Category Tags

Cholesterol-free
Gluten-free
Low calorie
Low carbohydrate / low sugar
Low fat / low saturated fat
Peanut-free
Salads
Tree nut-free
Vegan
Vegetarian
Whole food, plant-based

Nutritional Data

Calories: 14.65
Fat: 0.08 g
Saturated Fat: 0.02 g
Cholesterol: 0 mg
Sodium: 161.52 mg
Carbohydrates: 3.85 g
Fiber: 0.28 g
Sugars: 2.29 g
Protein: 0.33 g
© AdventHealth