Name: Recipe for Succulent Roasted Cabbage Wedges
Prep time: 10 minutes
Cook time: 24 minutes
Total time: 34 minutes
Yield: 8 (1 wedge) servings
Ingredients: Cabbage (1 medium head or ½ large head); 3 vegetable broth; 1/2 garlic paste; 1 marjoram; 1/2 salt

Vegetables

Crunchy and Cruciferous

These cabbage wedges are easily seasoned and super simple to make. Because roasting vegetables brings out their natural sweetness, this healthy side dish delivers a depth of flavor that steaming and sautéing don’t offer. Cabbage is a great cruciferous vegetable that adds a lot to soups and stir-fries; however, here it stands alone as a fine addition to any dinner.

Succulent Roasted Cabbage Wedges

Recipe courtesy of

Heather Leno

Prep Instructions

Yield: 8 (1 wedge) servings
Prep Time: 10 minutes
Cook Time: 24 minutes
Total Time: 34 minutes

Recipe Ingredients

Cabbage (1 medium head or ½ large head)
3 tablespoons vegetable broth
1/2 teaspoon garlic paste
1 teaspoon marjoram
1/2 teaspoon salt

Preheat oven to 425°F.
Cut cabbage head in half and lay cut side down. Cut into half-inch slices and place on silicone pad or parchment-lined cookie sheet.
Combine broth and seasonings.
Drizzle broth-seasoning mixture generously over cabbage slices.
Bake for 12 minutes. Rotate pan 180° and cook for another 12 minutes, or until cabbage edges are charred.
Serve according to your taste: as-is, with a Parmesan cheese substitute, with a squeeze of lemon, or with a sprinkling of black pepper.