Whole Wheat Kickstart Pancakes
Prep Instructions
- Yield: 14 pancakes (2 pancakes per serving)
- Prep Time: 10–15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
Recipe Ingredients
- 2 cups whole wheat pastry flour
- 1 teaspoon salt
- 1 tablespoon aluminum-free baking powder
- 2 cups soy milk or nut milk
- 2 tablespoons liquid sweetener
Nutritional Data
Calories: 72.04 |
Fat: 1.04 g |
Saturated Fat: 0.07 g |
Cholesterol: 0 mg |
Sodium: 154.93 mg |
Carbohydrates: 14.35 g |
Fiber: 1.51 g |
Sugars: 4.10 g |
Protein: 2.46 g |
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