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If you’re looking for a refreshing, healthy summer treat, these popsicles will hit the spot.
For a simple, homemade plant-based ice cream, give this versatile coconut milk ice cream a try.
These scrumptious chocolaty-banana crepes have a rich and creamy layered goodness that would rival a French pastry.
This chocolate/carob pudding is rich and creamy, plus it’s quick and easy to make.
This pie is sure to please—a special treat for summer picnics or holiday dinners. Try it topped with Vanilla-Coconut Ice Cream for a tasty addition to this classic dessert.
Both the cake and the spread freeze well, so this is an easy, make-ahead treat for entertaining.
In this recipe, fruit supplies natural sweetness, beans provide a stealthy dose of fiber, and the creamy mixture still tastes delicious! What’s not to love?
We think these multigrain crackers are a fun replacement for graham crackers—a little bit sweet with a nice crunch.
Not only are these cookies plant-based, but also gluten-free, making them a safe treat for many with specific dietary needs.
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