AdventHealth Whole Health Institute
These cabbage wedges are easily seasoned and super simple to make. A fine addition to any dinner.
For a simple, homemade plant-based ice cream, give this versatile coconut milk ice cream a try.
These black bean-quinoa burgers make a great addition to a summer picnic or potluck.
Tofu is a great substitute for the egg that you find in regular fried rice, giving the dish a familiar texture.
These scrumptious chocolaty-banana crepes have a rich and creamy layered goodness that would rival a French pastry.
The intoxicating aroma of fresh mint, the floral notes of coriander seed, and the heady blend of vinegar and olive oil all add to this easy-to-make and appetizing salad.
This pilaf can stand alone with its protein, grains, and vegetables—a lovely entrée. It makes a special meal for entertaining when served with the No-Meat Balls.
Highly nutritious and much prized, Swiss chard is not only tasty but surprisingly beautiful, whether dark green or wearing stalks of many colors as the rainbow variety.
Pineapple adds acid, peppers bring a subtle crunch, and the very quick cook leaves everything bright and recognizable to the eye and palate for an attractive and tasty dish.
This dish celebrates the nutty taste and versatility of the chickpea by adding Middle Eastern flavors for a hearty vegetarian meal.
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