AdventHealth Whole Health Institute
The mango's tart/sweet flavor goes well with ripe berries and a quick spin in the blender.
The pineapple-mango combination delivers a super-high vitamin C content, good fiber, and an interesting blend of tart and sweet that will appeal even to fruit haters.
This pie is sure to please—a special treat for summer picnics or holiday dinners. Try it topped with Vanilla-Coconut Ice Cream for a tasty addition to this classic dessert.
In this recipe, fruit supplies natural sweetness, beans provide a stealthy dose of fiber, and the creamy mixture still tastes delicious! What’s not to love?
Both the cake and the spread freeze well, so this is an easy, make-ahead treat for entertaining.
We think these multigrain crackers are a fun replacement for graham crackers—a little bit sweet with a nice crunch.
This simple four-ingredient green smoothie is as delicious as it is easy and is also a great way to get lots of calcium and iron in a meal!
Not only are these cookies plant-based, but also gluten-free, making them a safe treat for many with specific dietary needs.
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