AdventHealth Whole Health Institute
These delicious muffins have a bright lemony flavor complemented perfectly by the natural sweetness of raspberries. The muffins are lower glycemic than most muffins since almond flour is used instead...
The healthy, whole wheat dough makes for a hearty sandwich bread—perfect for morning toast or school lunches.
A good cornbread recipe is a must; this one is a quick, simple recipe–perfect for any meal.
The Basic Whole Wheat Bread recipe is so versatile that it can also be adjusted just slightly and used to produce this French-style loaf with a delightful crunchy yet chewy crust.
The dough for these rolls can be mixed by hand, or use a bread machine on the dough cycle; we give instructions for both.
Most cornbread recipes contain oil and eggs, but the natural fat in coconut milk can replace those items.
Bet you can’t eat just one of these tender-on- the-inside, crisp-on-the-bottom pastries!
This delicious, make-ahead treat is loaded with possibilities.
These wonderful whole grain muffins are moist and tender, made with heart-healthy nuts and no refined fats—what more could you ask for?
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