Recent Blogs

  • Three stacked slices of French toast with banana and berry garnishes
    Recipes

    Recipe for Cashew-Flax French Toast

    A Crusty Whole Wheat Baguette makes the best French toast, but day-old or “stale” bread of any kind will work.

  • White bowl of green pesto on white counter
    Recipes

    Recipe for Oil-Free Spinach-Basil Pesto

    This spinach-basil pesto uses green ripe olives in place of the oil that you find in most recipes. The sauce is delicious on pasta, new boiled potatoes, artisan or French bread, or added to marinara...

  • White bowl of granola on white surface with cinnamon stick garnish
    Recipes

    Recipe for Coconut-Cranberry Granola

    This coconut cranberry granola is sweet, flaky, and has a slight nutty flavor, thanks to the wheat germ. It is also infused with a delicious coconut flavor and studded with chewy cranberries.

  • Quinoa, mixed with plum tomatoes, Swiss chard and mushrooms, placed in the center of a butternut squash half
    Recipes

    Recipe for Herb-scented Quinoa with Swiss Chard

    This savory combination of flavors, highlighted by fresh herbs, raisins and almost sweet chard, is a great way to serve a healthy meal.

  • Clear glass of green smoothie with sprig on top
    Recipes

    Recipe for Two-Minute Green Smoothie

    This simple four-ingredient green smoothie is as delicious as it is easy and is also a great way to get lots of calcium and iron in a meal!