Recipe for Italian Orange and Cranberry Polenta

Polenta is a grand Italian tradition enjoyed for lunch, dinner and yes, breakfast. Think of the texture of grits, cream of wheat, even oatmeal, then add the nuttiness of cracked corn polenta, low in calories and gluten-free. Cooked until the savory flavors of cranberry, orange and sweet apricot marmalade are soaked into every chewy little grain. Watch the pot carefully while it cooks, and stir often. The reward is a filling and delightful start to the day.