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These vegetable bowls bring a lot of variation to this quick, simple, and versatile Thai peanut sauce.
This Tex-Mex soup is hearty and can easily be made with ingredients from your cupboard or freezer.
This flavor-packed, hearty stew pairs well with brown rice and avocado.
More beans and vegetables can be added to leftovers (if there are any) for a delicious never-ending soup.
This recipe can be a starter for a fancy winter meal or just a good everyday soup for cold weather. When entertaining, drizzle a little coconut milk in a circle on top of each bowl of soup before...
Split pea soup is a traditional dish that has been around from Roman times. The addition of hickory smoke seasoning adds a wonderful flair to this dish.
This vegetable soup is fast and easy with a rich cashew cream that makes it ever so satisfying. It’s a delicious way to eat inflammation-fighting cruciferous vegetables!
Cream soups are so inviting, whether served hot or cold, and this one comes close to being a 15-minute meal!
This is a delicious fall and winter soup with hearty vegetables and a meaty flavor.
Cauliflower is a mild, slightly sweet, cruciferous vegetable that is naturally high in fiber and B vitamins. Becoming famous in its own right, it can stand up tall next to the dark, leafy greens. I...
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