AdventHealth Ottawa
This recipe has a great combination of silky tofu, crunchy Japanese panko breadcrumbs, and nutty toothiness of sesame seeds.
Flavors of Morocco lend themselves to this traditional sauce, usually served with grilled, firm fleshed fish.
Mustard on salmon makes for a very Scandinavian dish, with a fine flavor of rosemary and lemon peeking through the mellow layer of mustard.
Loaded with antioxidants and a healthy boost of vitamins C and A, mangoes add a unique taste, matching surprisingly well with tomatoes and basil.
Fresh sage, rosemary and thyme add fragrance and earthy tastes to the roasted breast.
A nice combination of fresh veggies and chicken-like pieces, roasted to bring out their flavor.
The essence of each vegetable combines to make an appetizing boost for whole wheat pasta.
With influences from Africa, Jamaica and Spain, this woodsy, spicy and sweet style of cooking lends itself to almost any meat or fowl.
A richly seasoned hummus, alive with tastes of the Mediterranean, chicken marinated with fragrant cumin and paprika, and the freshness of juicy cucumber and fresh vegetables.
Combined with slightly spicy pineapple salsa, the grains serve as a tangy and sweet base for baked salmon accented by dark maple syrup and mustard.
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