Mango Radish Salsa

A Burst of Flavor

This sweet and crunchy spring salsa adds a burst of fresh flavor to chicken or fish tacos or can be enjoyed as a tasty dip for corn chips.

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Recipe courtesy of
  • Lisa Markley Director of Culinary Medicine | AdventHealth Whole Health Institute

Recipe Ingredients

  • 4 radishes, diced small
  • 1 mango, diced small
  • 1 jalapeno, seeded and minced
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon sea salt
  • 1/4 cup chopped fresh cilantro

Preparation

Toss the radishes, mango, and jalapeno in a bowl with lime juice, chili powder, sea salt and fresh cilantro. Let sit for 10-15 minutes, then taste and adjust seasonings as desired.

Category Tags

Appetizers and Sides
Low calorie
Raw
Vegan
Vegetables
Vegetarian
Whole food, plant-based
About the Recipe Author

Lisa Markley, MS, RDN, LD, is an integrative dietitian culinary nutrition expert with nearly two decades of experience working towards improving the health of others. She is passionate about educating others how to harness the healing power of food and healthful lifestyle changes.

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