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A tasty variation of the old standby, home fries.
This granola has no refined oils and yet is still nice and crispy.
The dough for these rolls can be mixed by hand, or use a bread machine on the dough cycle; we give instructions for both.
Most cornbread recipes contain oil and eggs, but the natural fat in coconut milk can replace those items.
Here’s a secret: the strong flavors of strawberry and kiwi make this smoothie the perfect vehicle for adding kale or spinach to the blender.
Bet you can’t eat just one of these tender-on- the-inside, crisp-on-the-bottom pastries!
This delicious, make-ahead treat is loaded with possibilities.
The pineapple-mango combination delivers a super-high vitamin C content, good fiber, and an interesting blend of tart and sweet that will appeal even to fruit haters.
This dish is a fine side dish for chicken or fish, or as a meat-free main course.
Chips—salty and addictive—are a big source of extra calories, and because they’re usually fried or baked in oil, they’re full of free radicals.
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