The 22nd Annual Current Concepts in Sleep Conference
This eggless frittata is an imaginative twist on the Italian classic made with eggs.
The cranberries and almonds in this recipe combine for the perfect fruity crunch. The flax seeds are not only fiber-rich, but also loaded with omega-3s, a heart-healthy fatty acid.
These crepes are sweet and yummy all by themselves, but are a special treat with the added banana slices and thickened blueberry sauce.
The Basic Whole Wheat Bread recipe is so versatile that it can also be adjusted just slightly and used to produce this French-style loaf with a delightful crunchy yet chewy crust.
These tasty herb crackers are delicious with a bowl of soup, a green salad, or just for a snack. High in protein and free of refined oils, they can easily be made gluten-free by replacing the pastry...
These cabbage wedges are easily seasoned and super simple to make. A fine addition to any dinner.
For a simple, homemade plant-based ice cream, give this versatile coconut milk ice cream a try.
These black bean-quinoa burgers make a great addition to a summer picnic or potluck.
Tofu is a great substitute for the egg that you find in regular fried rice, giving the dish a familiar texture.
These scrumptious chocolaty-banana crepes have a rich and creamy layered goodness that would rival a French pastry.
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