AdventHealth South Overland Park
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This chocolate/carob pudding is rich and creamy, plus it’s quick and easy to make.
This pie’s creamy filling and combination of nuts bring together delightful tropical flavors.
Pumpkin pie is the perfect plant-based dessert: full of nutrition, easy to make, and delicious to eat when paired with a great pie crust.
These scrumptious chocolaty-banana crepes have a rich and creamy layered goodness that would rival a French pastry.
For a simple, homemade plant-based ice cream, give this versatile coconut milk ice cream a try.
Here is a cashew-based gravy with depth of flavor—great for potatoes, patties, and entrées. Try it drizzled over mashed potatoes at your next family dinner.
The dark, rich and smoky flavor of black bean spread, the zing of jalapeño and lime-accented fresh tomato salsa, and the comfort food that is scrambled eggs, all wrapped together.
This baked vegan mac and cheese is incredibly easy to make and is a satisfying, creamy version of the classic American comfort food.
This low-fat preparation loses none of the rich flavor of classic French toast.
It’s hard to say who benefits most from this combination—does the cauliflower perk up the old standby potatoes, or does potato enhance the flavor of cauliflower?
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