Chips—salty and addictive—are a big source of extra calories, and because they’re usually fried or baked in oil, they’re full of free radicals.
The combination of polenta and mushrooms in particular is potent, boosting each other’s antioxidant health benefits.
Lettuce wraps are such a fun food: crisp lettuce, savory filling, delicious bites!
This savory garbanzo dish is bursting with flavor and good nutrition. Add any vegetables—such as chopped spinach, thinly sliced Chinese cabbage, tomatoes, cucumbers, etc.—to the bowl to individualize...
Baked potatoes are a breeze when cooked this way. White potatoes come out with a firm skin but are soft and moist inside. Sweet potatoes develop a rich, bright color and are very moist.
This rich and creamy stroganoff is delicious served with noodles or brown rice.
We think these multigrain crackers are a fun replacement for graham crackers—a little bit sweet with a nice crunch.
A Crusty Whole Wheat Baguette makes the best French toast, but day-old or “stale” bread of any kind will work.
This savory combination of flavors, highlighted by fresh herbs, raisins and almost sweet chard, is a great way to serve a healthy meal.
These Instant Pot vegan baked beans are quick, easy, naturally sweetened, oil-free, and full of flavor.