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These cabbage wedges are easily seasoned and super simple to make. A fine addition to any dinner.
Tofu is a great substitute for the egg that you find in regular fried rice, giving the dish a familiar texture.
The intoxicating aroma of fresh mint, the floral notes of coriander seed, and the heady blend of vinegar and olive oil all add to this easy-to-make and appetizing salad.
Taking a cue from the classic Cuban drink, this dish adds lime, mint and brown sugar to a chicken marinade, leaning on the fragrant tang of lime and sweetness of the brown sugar to flavor the dish.
These are easy to make and foolproof to bake because the mixture gets cooked through in a short time, leaving each ball with lots of crispy surface and a tender, meaty center.
This plant-based version with tofu and garbanzo flour is scrumptious!
Kickstart your day with this delicious breakfast!
An infinitely changeable recipe, depending purely on what kind of apple is used in the dense whole wheat batter.
The base for these two salads is a combination of Romaine and spinach. The secret to delicious salads is nice, crisp greens, while avocado and olives add a rich, pleasing touch.
This version is made with orange juice or soy milk with a dash of turmeric, giving it a slightly yellow glow.
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