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Taking a cue from the classic Cuban drink, this dish adds lime, mint and brown sugar to a chicken marinade, leaning on the fragrant tang of lime and sweetness of the brown sugar to flavor the dish.
These are easy to make and foolproof to bake because the mixture gets cooked through in a short time, leaving each ball with lots of crispy surface and a tender, meaty center.
The ginger and garlic flavors add a level of spice and sweet/savory notes.
An often-overlooked cooking technique, marinating chicken or beef not only introduces new flavors to occasionally uninteresting ingredients, but naturally tenderizes the meat.
As the COVID-19 outbreak continues to unfold, help your kids feel confident, in control and less stressed in a few simple ways. Read more here.
While there is no evidence that babies are more susceptible to coronavirus, it’s important for new parents to take extra precautions to avoid spreading germs and stock up on the necessities, like...
This omelet is so chock-full of vegetables it will make a perfect start to the day or a healthy low-fat, high-fiber lunch item.
Kickstart your day with this delicious breakfast!
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