The 22nd Annual Current Concepts in Sleep Conference
Mustard on salmon makes for a very Scandinavian dish, with a fine flavor of rosemary and lemon peeking through the mellow layer of mustard.
We know that wearing face masks will help stop the spread of the coronavirus, and as flu season approaches, they may also help us reduce the number of people who become infected.
The CDC recommends wearing masks in public settings when social distancing is difficult to maintain — this includes wearing a workout mask indoors or out.
Zippy ginger, onion, and lemon juice are tempered by sweet grapes, dates, pears, oranges, and candied nuts.
The essence of each vegetable combines to make an appetizing boost for whole wheat pasta.
Fresh sage, rosemary and thyme add fragrance and earthy tastes to the roasted breast.
Many people are opting to wear a face shield for coronavirus protection rather than a face mask, but shields may not provide the same level of protection when worn alone.
Flavors of Morocco lend themselves to this traditional sauce, usually served with grilled, firm fleshed fish.
More beans and vegetables can be added to leftovers (if there are any) for a delicious never-ending soup.
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