AdventHealth Whole Health Institute
Pumpkin pie is the perfect plant-based dessert: full of nutrition, easy to make, and delicious to eat when paired with a great pie crust.
These cookies only have three ingredients! This perfectly chewy yet crisp treat pairs well with a hot drink on a cool day.
Not only are these cookies filled with fiber, protein, and heart-healthy benefits; they’re a fun treat served warm out of the oven.
This pie’s creamy filling and combination of nuts bring together delightful tropical flavors.
If you’re looking for a refreshing, healthy summer treat, these popsicles will hit the spot.
For a simple, homemade plant-based ice cream, give this versatile coconut milk ice cream a try.
These scrumptious chocolaty-banana crepes have a rich and creamy layered goodness that would rival a French pastry.
This chocolate/carob pudding is rich and creamy, plus it’s quick and easy to make.
Here’s a secret: the strong flavors of strawberry and kiwi make this smoothie the perfect vehicle for adding kale or spinach to the blender.
Cut the banana into small wheels and freeze for an hour before blending for a richer, thicker smoothie with a texture almost like ice cream.
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