AdventHealth Shawnee Mission
Have an account question? Check out our help center.
This fresh dish is bursting with flavor! Not only is it easy to make, but this is a salad that anyone can enjoy, and is an easy way to add protein (and more!) to any meal.
This sunflower seed pesto is creamy, garlicky, savory, and bursting with flavor. It blends up in minutes and is the perfect addition to your favorite pasta or bread.
The pineapple-mango combination delivers a super-high vitamin C content, good fiber, and an interesting blend of tart and sweet that will appeal even to fruit haters.
The green onion, fresh basil, dill, and lemon in this salad are a lovely complement to the spinach and quinoa.
For a simple, homemade plant-based ice cream, give this versatile coconut milk ice cream a try.
This recipe is a great way to celebrate the abundance of summer.
This delicious plant-based alfredo sauce is quick and easy to make. Put noodles on to boil, blend the sauce while the vegetables are steaming, and—voilà, a flavorful meal in minutes!
Full of flavor, fiber, and easily customizable with the veggies you have on hand, it is sure to be a favorite addition to any Asian meal!
Make this simple plant-based condiment and keep it on hand in the refrigerator for a ready-to-go topping.
This is a delicious fall and winter soup with hearty vegetables and a meaty flavor.
Our website uses cookies. Please review our privacy policy to find out more about the cookies we use. Browsing our website means you accept these terms.