AdventHealth Porter
Serve with fragrant jasmine rice or in a pita for a quick vacation to Morocco.
An often-overlooked cooking technique, marinating chicken or beef not only introduces new flavors to occasionally uninteresting ingredients, but naturally tenderizes the meat.
The ginger and garlic flavors add a level of spice and sweet/savory notes.
This omelet is so chock-full of vegetables it will make a perfect start to the day or a healthy low-fat, high-fiber lunch item.
Kickstart your day with this delicious breakfast!
This plant-based version with tofu and garbanzo flour is scrumptious!
An infinitely changeable recipe, depending purely on what kind of apple is used in the dense whole wheat batter.
This low-fat preparation loses none of the rich flavor of classic French toast.
The thin Spanish frittata calls for rich flavors and a dense texture courtesy of potatoes, and can be served straight from the oven or cold as a first course.
This may be as close as you can get to eating a rich pumpkin pie, straight out of the oven, for breakfast ... without actually eating a pumpkin pie for breakfast.
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